Date Range
Date Range
Date Range
Wednesday, May 12, 2010. Some garlic bread to whet your appetite. Breaded fish fillet topped with Milanaise sauce. New York steak with asian butter.
Beer and Brewing Industry News, Discussion, Commentary, Events, Jobs and more from Australia. Is locally brewed Guinness up to scratch? March 16, 2018. Guinness brewed in Australia has never been more faithful to that produced in Ireland, the brewer says, but not everyone is convinced. Court rules on Pacific Ale appeal. The growing problem with social media for brewers. AIBA introduces NEIPA and new Pale Ale styles.
News and Events in The Philippines. News and Events in Korea. News and Events in China. News and Events in Hong Kong. News and Events in Japan. News and Events in Vietnam. News and Events in Taiwan.
Crafty taps is a labour of love, that started as an idea when I was travelling through Asia, and had a hankering for a cold, fresh, local craft beer. I had a Armageddon IPA. On March 22, 2018 Details. On March 22, 2018 Details. On March 22, 2018 Details. By Deep Creek Brewing Co.
Tuesday, March 29, 2011. Posting a comment on Facebook. At the Facebook event page! 10 April 2011 Sunday.
They say that the road to hell is paved with good intentions.
Tuesday, May 31, 2011. Daddy had to work a double shift this past Saturday so Kylie and I made the most of it. We watched a Barbie movie, Mermaidia. I LOVE spending time with my girl. Wednesday, May 18, 2011.
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Tuesday, August 5, 2008. Serving you the best coffee in PGPR. SEE you at our re-opening! Wednesday, July 16, 2008. com! Friday, July 4, 2008. Did some minor work today. Trying to make the blog easier to read. Saturday, June 28, 2008. Sweet memories in Red Dot Cafe! Well, hopes everyone out there are enjoying your summer holiday now! Guess who is this! Thanks to Un.
We serve traditional food with global flavours. At the Red Dot, we cook delicious meals that summon memories of home. The inspiration for our menu comes from family suppers and our favourite comfort foods. We combine these familiar foods with new flavours to create distinctive and savoury plates.